Crawfish Cornbread

2 pkgs crawfish tails (you can substitute 2 lbs sm cooked shrimp or lb of each)

2 cups corn meal

4 eggs

1 cup oil

1 can cream corn

1 can diced tomatoes

1/3 cup brown sugar

1/3 cup chopped jalapeno peppers

2 cups chopped shallots

2 cups shredded cheese

1/3 cup Creole seasoning

Cook at 375 for 30-40 minutes or until the toothpick comes out clean

Best served in lg heavy casserole *coat w/ oil and pre-heat before pouring in mix

*You can also ½ the recipe and bake in lg cast iron frying pan